A generous split shank of our premium whitefish fried to a perfect golden crisp and tucked into warm tortillas. We dress these beautiful tacos with a cool layer of coleslaw, a vibrant and sweet mango-pineapple Pico de Gallo, and tangy pickled red onions, then finish them with a smooth, refreshing drizzle of our house-made avocado crema. Served with a side of house-made chips and salsa.